For generations, seaweed farming has been an important part of life for the Serangan community, providing both livelihoods and cultural identity. Today, local farmers continue to cultivate seaweed despite growing challenges such as changing weather patterns, fluctuating water quality, and marine pests.

I Nyoman Puja, Head of the Serangan Seaweed Farmers Group, shared that recent harvests have become increasingly unpredictable. Nevertheless, farmers remain committed to preserving this long-standing tradition and adapting to changing conditions.

Beyond cultivation, the Serangan community has developed a variety of value-added products, including traditional dishes such as rujak bulung and lawar laut, helping sustain local culinary heritage and support the local economy.

PT Bali Turtle Island Development (BTID) continues to support the community through infrastructure improvements that have enhanced access and transportation for seaweed farmers. Farmers also hope to strengthen the sector through continued collaboration, training, and innovation.

As Serangan continues to evolve, seaweed farming remains an important part of the island’s heritage, reflecting the resilience of its people and their enduring connection to the sea.